Indulge in the perfect balance of sweet, tangy, and spicy with our "Chabacano Ahogado en Salsa de Chamoy." Made with succulent apricots ("albaricoques") submerged in a rich, flavourful chamoy sauce, this Mexican treat brings a unique taste experience to your palate. The juicy apricots are bathed in chamoy—a traditional Mexican sauce that blends fruity sweetness, tartness, and a hint of spice—creating an irresistible combination.
BBD DEC 2024