Our thin corn tortillas are made with high-quality Mexican corn flour. With a subtle, sweet aftertaste, our tortillas are sure to be a crowd favourite.
Made in New Zealand by Mexican hands.
Vegan and gluten free!
Ingredients: Corn flour treated with lime, salt, potassium sorbate, calcium propionate, fumaric acid.
Ideal for Mexican tacos, quesadillas, flautas, enchiladas, and to make your own corn chips or tostadas!
Content: 48 Units.