Our white corn tortillas are made with high-quality Mexican corn flour. With a subtle, sweet aftertaste, our tortillas are sure to be a crowd favorite.
Made in New Zealand by Mexican hands.
Vegan and gluten free!
Different sizes available - click under the "size" option to choose from the pop up menu.
If you are after full box prices please email us at sales@aycaramba.co.nz
Ingredients: Corn flour treated with lime, salt, potassium sorbate, calcium propionate, fumaric acid.
Ideal for Mexican tacos, quesadillas, flautas, enchiladas, and to make your own corn chips.