Contains no gluten
Made 100% with selected grains
Yields up to 2.3 kg of dough
Nixtamalized corn flour supplemented with folic acid, iron, zinc, and enriched with vitamin B1, vitamin B2, and vitamin B3, to prepare Mexican antojitos, regional dishes, or your preferred ones.
- Made with the necessary ingredients to obtain a delicious dough for preparing any traditional dish
- With a rich 100% Mexican flavor
- Contains no preservatives or colorants