Maseca Tamal is a premium nixtamalized corn flour specially formulated for making authentic Mexican tamales. Made from 100% selected corn, Maseca Tamal is finely ground to achieve the ideal texture—slightly coarser than regular masa harina—perfect for preparing light, fluffy, and flavourful tamales.
Features:
✅ Nixtamalized corn flour – traditional process for better flavour and nutrition
✅ Coarse texture – ideal for tamales, tamal de elote, and other traditional dishes
✅ 100% natural corn – no preservatives, gluten-free
✅ 1kg bag – perfect size for home cooks or small batches
How to Use:
Mix Maseca Tamal with water or broth, lard or oil, and your preferred seasoning to create authentic masa for tamales. Spread the masa on corn husks or banana leaves, fill with your favourite ingredients, wrap, and steam until fully cooked.
Product of Mexico
Net Weight: 1kg