Mexican Bay Leaf (Litsea glaucescens), or Mexican Bay Laurel is the bay leaf grown in Mexico and preferred for Mexican cooking. It is not the same plant typically found in the U.S. (Laurus nobilis) which is a stronger, more harsh tasting bay than the mellow Mexican version.
- The 20g option comes in a small, resealable bag.
- The 80g option comes in a plastic dispenser.